Food & Drink across Central Florida — 2 places.
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2 places matching
Weirsdale's go-to for slow-smoked BBQ, born from a 50-year-old bar and a rediscovered brick smokehouse out back. Ribs are the signature, and there's live music, pool tables, and a full bar to round out the night.
Waterfront dining on Lake Weir featuring Chef Dave Del Rio's Florisiana cuisine — a fusion of Southern, Cajun, and Creole flavors. The views are stunning, the seafood is fresh, and the vibe has been drawing folks out here since 1924.