Bountiful Farms & Bistro

The Villages · farm to table

A true farm-to-table gem where chef-owners Jessica and Gareth grow the ingredients they serve. Dining is entirely outdoors under a magnificent 300-year-old live oak, with a menu of fresh salads, creative sandwiches, and seasonal sides sourced straight from their organic farm. Open seasonally from October through May, so reservations are highly recommended.

Directions →

Are you with Bountiful Farms & Bistro? Claim this listing to author your own description and add photos.